To summarize what's going on…
- I will fill a medium sized rubbermaid trash can with ice and water and submerge the water pump.
- The pump will circulate ice cold water through the copper wort chiller.
- To reduce the amount of water used, I will, then, return the water back in to the original container. (Recirculating it)
- I will add more ice as needed to keep the water cold so that it will be efficient enough to cool the wort.
Here are some links to the equipment that I used in this video
Copper Coil: (This is not the exact chiller I have. I bought mine from my local home brew store)
I do not receive any compensation for any of the items listed above. I am just giving the information so that my fellow home brewers can make an informed decision and have some tool options available to them.